About Author: Jon Bjork

Posts by Jon Bjork

  • We are a big fan of the relatively new blog on the Lodi Winegrape Commission’s Web site written by longtime, multi-award-winning restaurant wine consultant, wine journalist, and former wine brand […]

    Exciting Field Blends

    We are a big fan of the relatively new blog on the Lodi Winegrape Commission’s Web site written by longtime, multi-award-winning restaurant wine consultant, wine journalist, and former wine brand […]

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  • Like their wine industry fathers and fathers’ fathers, Steve and Bev Borra’s grandkids Dominic, Trevor, Chantz and neighbor Chase spent the summer as pumpkin and gourd growers among the family […]

    Pumpkin Pickin’

    Like their wine industry fathers and fathers’ fathers, Steve and Bev Borra’s grandkids Dominic, Trevor, Chantz and neighbor Chase spent the summer as pumpkin and gourd growers among the family […]

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  • “You will not see a busier week,” was how Borra Vineyards winemaker, Markus Niggli, described last week’s crush. Much of the focus was on picking old vine Zinfandel, Barbera and […]

    The Busiest Week

    “You will not see a busier week,” was how Borra Vineyards winemaker, Markus Niggli, described last week’s crush. Much of the focus was on picking old vine Zinfandel, Barbera and […]

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  • Our winemaker, Markus Niggli finds new uses for breakfast cups and lab equipment to explain Lodi’s greatest vintage yet…

    Explaining a Vintage with an Espresso Shot

    Our winemaker, Markus Niggli finds new uses for breakfast cups and lab equipment to explain Lodi’s greatest vintage yet…

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  • With early next week’s weather threatening to crack 100˚ for days in a row, nearly-ripe white Mokelumne Glen Vineyards Gewürztraminer was facing the very real possibility of raisining and damaging sunburn.

Even though Borra’s winemaker, Markus Niggli, didn’t think flavors were optimal, he called in the crew to save the grapes from over-cooking and preserve delicate flavors by picking them last Thursday.

    Preserving Flavors

    With early next week’s weather threatening to crack 100˚ for days in a row, nearly-ripe white Mokelumne Glen Vineyards Gewürztraminer was facing the very real possibility of raisining and damaging sunburn. Even though Borra’s winemaker, Markus Niggli, didn’t think flavors were optimal, he called in the crew to save the grapes from over-cooking and preserve delicate flavors by picking them last Thursday.

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  • Borra’s Manuel and Federico led a crew of about a dozen strong backs up at the crack of dawn to pick Chardonnay from Borra’s Gill Creek Ranch, north of Lockeford, […]

    First Fruit for Borra

    Borra’s Manuel and Federico led a crew of about a dozen strong backs up at the crack of dawn to pick Chardonnay from Borra’s Gill Creek Ranch, north of Lockeford, […]

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  • Yesterday, starting at 8:00 a.m. sharp, the Borra Home Ranch Merlot and Barbera vineyards on Armstrong Road were inspected for the European Grapevine Moth by a team from the joint […]

    Euro Moth Inspection

    Yesterday, starting at 8:00 a.m. sharp, the Borra Home Ranch Merlot and Barbera vineyards on Armstrong Road were inspected for the European Grapevine Moth by a team from the joint […]

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  • Last Friday, winemaker, Markus Niggli, and I (Jon Bjork, the Lodi Wine Guy embedded at Borra during crush), hit the field to check on some Gewürztraminer at Mokelumne Glen Vineyards. […]

    Sampling Gewürz

    Last Friday, winemaker, Markus Niggli, and I (Jon Bjork, the Lodi Wine Guy embedded at Borra during crush), hit the field to check on some Gewürztraminer at Mokelumne Glen Vineyards. […]

    Continue Reading...